Amy Bouton from STPGOV called in to talk about a couple things. We talked about a website they have set up to help businesses reopen. She told us about a graduation celebration the Parish President is doing for local graduates on social media. And she gave info for local residents who were affected by water…
Don talked about the latest jobs numbers. He also spoke about the system for handling jobless claims and how it has been improved. If you want to hear what he said click on the recording below.
Frank Marcello told us about his restaurant and also told a great story about the support his workers have gotten from their customers. Hear him below.
Parish President Cooper split his time on the air this morning between info on the flooding from last week and details of his order bringing the parish into line with what the state is doing. Hear him talk about it in the interview below.
Chris spoke about resources for businesses, the great job local banks have done supporting PPP, and the jobless numbers so far. Hear everything he had to say in the interview below.
Parish President Cooper was out on the roads this morning when we spoke, surveying the flooding that occurred overnight. He also spoke about the first weekend we will be on Phase One and what he hopes local residents will do.
We talked with Nick Richard from NAMI about what boredom really is. He also talked about ways to address it if you are bored. Hear him talk about something we have all experienced these last two months in the interview below.
Joanna Reeves and Jillian Boudreaux joined us to talk about the new curbside options at the main branch locations of the library. We also talked about their Summer Reading Program. Hear them in the interview below.
Parish President Mike Cooper joined us to talk about the order that goes into effect this weekend and what it will mean for us. He also spoke about local businesses being eager to open their doors again. Hear him below.
We got to speak with Ashley and Tracy from the Pot and Paddle this morning. Their two locations are looking forward to getting customers back inside the restaurants. Hear about their specials in the interview below.